| Halal Meat |
| Islam's Sharia Compliant method of preparing food |
| Common Sense |
| POLY-TICKS |
Halal is the Moslem’s Sharia Compliant method of producing and preparing food.
Halal Meat ...Animal Torture in a false “god’s” Name!
Halal meat comes from animals who suffered a cruel death by having their heads PARTIALLY sawn off with a knife, the head
remains still attached to the body by the neck bone, the nervous system is still fully intact, they are still fully conscious, and
very SLOWLY dying a cruel and painful death until they finally bleed out.
In Australia's “Four Corners” TV Program video below, an animal whose jugular has already been severed is still able to get up
on all four feet, and tries to escape!
Moslems let all the cattle that are in line to be killed, WATCH trembling in terror as the animals that are ahead of them are
being killed, skinned and cut into pieces. There may be ten or more cattle, sheep, goats or young camels in the killing room
all fully visible to each other as they are killed off and butchered, one by one. The animal is violently tripped onto the floor, and
may be kicked and have its eyes gouged, limbs broken and beaten into submission so it is forced into “Facing Mecca” when its
throat is slit.
http://www.abc.net.au/4corners/a-bloody-business---2011/2841918 USE CAUTION WHEN VIEWING ANY OF THESE VIDEOS!
VIEWER DISCRETION IS ADVISED - These videos show the slaughter of cattle and other animals. If you don't want to view
this process, then please don't watch the videos.
In other Halal abattoirs, (slaughter houses) the cattle are placed in a metal squeeze box with just their head and neck sticking
out, and then the whole box with the animal inside is rotated upside-down. Sheep are thrown upside-down into a cradle
with their head and neck exposed. Then, the animal’s throat is slit, blood gushes forth from the wound. They writhe in pain
and kick, their eyes roll, bug-out and move about, and the animal tries to scream, but no sound comes out because their
windpipe is severed. Blood spurts from the severed jugular veins, the windpipe flares out and spurts blood, then collapses in,
over and over again, as the animals' lungs heave for gasping breaths air. THIS ANIMAL IS STILL ALIVE, FULLY CONSCIOUS
AND IN TERRIBLE PAIN!
Then the animal is hung head down from a hook through its hind leg, it is still kicking and writhing in pain, until it finally bleeds
to death.
The truth about Halal meat.
Muslims claim that Halal butchering is pure and friendly to animals.
Watch this video, to see how “pure and friendly” and “cruelty free” Halal Slaughter actually is.
Islam_and_the_cruelty_of_Halal._CAUTION_distressing_scenes.mp4 6:34
http://www.youtube.com/verify_age?next_url=%2Fwatch%3Fv%3DW0gFoP6gY0A&feature=share
Chickens and other fowl have their heads fully cut off, at once. This is still a cruel way for them to die. You must have heard
of the saying, “Like a chicken running around with his head cut off”. Yes – this is a fact, the headless bodies will run around
after decapitation, if allowed to.
Humane Handling and Slaughter of Livestock:
By using the much more humane “Captive Bolt” or “Electric Stun-Gun” methods, the animals are immediately rendered
unconscious; these are the methods used in most “humane” or “cruelty free” slaughterhouses.
When you go in for major surgery, you are given an anesthesia and made totally unconscious; you feel absolutely no pain
while the surgeon cuts into you.
In all humane slaughterhouses the animal is never made aware of its fate, the animals are led in, one by one and hidden
from the animal in front of them that is being killed, they never see any blood or hear any screams of agony or terror.
A tour of a beef plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and
widely considered to be the world's leading expert on humane animal handling at meat packing plants. This video provides
an honest look at how cattle are handled at meat packing plants (not halal plants).
Video Tour of Beef Plant Featuring Temple Grandin
Published on 23 Aug 2012 by the AMI – American Meat Institute
Glass Walls Project – How cattle should be handled at large abattoirs.
http://www.youtube.com/watch?v=VMqYYXswono
Here’s How Cattle Slaughter should be done
-- from "From Farm Gate To Your Plate" Cattle Abattoir: Entire Process
For a Quick View skip to 3-3:30 minutes & see Grading, Stunning & Slaughter – then listen to 4:30 to hear how the meat
is completely Traceable via computerized Ear-Tag Code – in effect their Passport.
Andrew McDonald takes you through the entire abattoir process, from the cattle's arrival, to the slaughter floor, to the boning
room.
Thanks to BINDAREE BEEF – INVERELL, NSW AUSTRALIA
http://www.youtube.com/watch?v=yaWajdBEuy8&feature=share&list=PL8FFD0E9E8D32C3D7
Meat Animals Killed Under Extreme Stress and its Ill effects on Meat Quality and Human Health.
For more understanding of the “Effects of Stress on Meat Quality”
Search: “stress hormones in meat”
Example Search Result: Hormones in Animals and Meat Quality
http://www.steadyhealth.com/articles/Hormones_In_Animals_And_Meat_Quality_a2217.html
Prevention of Stress Related Meat Conditions -- Proper handling of animals before and during slaughter can greatly reduce
their discomfort and stress. This includes proper feeding and rest as well as use of proper techniques for moving and
transporting animals. There are references below which give a great deal of information on proper handling of animals to
reduce stress.
To Learn More:
Dr. Temple Grandin’s Web Page - http://www.grandin.com/index.html
- An excellent source of information about how to reduce the stress of handling and slaughter through proper handling
techniques, proper equipment, and well-designed facilities.
Effects of Stress and Injury on Meat and Bi-product Quality
http://www.fao.org/DOCREP/003/X6909E/x6909e04.htm
- More information about pre-slaughter stress and its effects on meat quality.
From: Humane Society International - Guidelines for Humane Handling, Transport, and Slaughter of Livestock
Fear-Induced Animal Stress Results in Meat Causing Disease. - http://www.scn.org/~bk269/fear.html
- “Stress hormones damage brain cells and impair memory. …When people eat meat, they are eating the energy of illness,
abuse, incarceration… ”
The Sanitary Risks Linked to Halal Slaughter.
By Alain Peretti, Doctor of veterinary medicine.
http://vladtepesblog.com/?p=41428
We always evoke the problems in the matter of suffering of the animal and the financial tax of Islam for the consumers.
These problems are of course, real. There is another that concerns us all, and has the merit to be evoked. An essential
question is the sanitary aspect, the security aspect, in fact, let’s remember that in halal slaughter, the animal is turned
towards Mecca, bled without being stunned, a very large incision from the throat to the vertebrae sectioning all organs
from the jugular and the carotid but also the trachea and the esophagus. This practice brings on anato-phisiological
consequences.
From an AUSTRALIAN Halal certifier:
“If you don’t want to eat Halal, then live on pork and wine!” The Muslim Halal Certification company owner laughs, “You are
eating halal day and night, and paying a premium for it! All the anti-halal protesting is water off a ducks back, it actually
increases my business and I’m a millionaire!”
When you buy halal products, not only are you financing inhumanely slaughtered and tortured animals, you are indirectly
supporting terrorism, as a hidden fee (Jizyah tax) is added to every halal product.
SEE VIDEO:
http://barenakedislam.com/2012/03/22/australian-halal-certifier-if-you-dont-want-to-eat-halal-live-on-pork-and-wine/
HALAL means:
“Full employment for Moslems... No others need apply”.
When existing food producing companies go Halal, the existing employees are laid off or fired. You once HAD that job; it now
belongs to only a Moslem!
It’s not just the food production that is of concern; it is also the marketing and preparation that is another big worry. When
existing companies go to Halal Standards, it must lead to the entire process of food production being controlled by Moslems.
It can’t be truly Halal if a Kafir (Non-Muslim) touch the food, or are involved anywhere in the process chain. Imagine every
vendor and hauler, cook, and server, being Moslem. By Sharia Compliant Standards, that is what is absolutely required.
It’s an economic jihad. (War)
With Halal, we are falsely told, that you MUST be a Moslem to produce Halal food, if any Non-Moslem is involved anywhere in
the process, the food is considered by them as non-Halal.
Only a Moslem can be involved ANYWHERE in the production, distribution preparation and serving of Halal products... or by
Muslim Sharia Compliant standards, it becomes “HARAM”. (Unfit - unclean) Even if by the time it is actually eaten it is no
longer considered Halal by Muslim’s Sharia standards, many Muslims have been involved and employed in the process chain
and that the animals have suffered an unnecessarily cruel death.
Those that practice Islam are not the least concerned with any civilized countries standards of sanitation, refrigeration and
transport. They will transport meat in filthy unrefrigerated vehicles. The meat processing plants are kept at Third World
standards of upkeep, cleaning and maintenance. They will transport the live animals hanging upside-down by their legs, on
the back of a stake truck, just to get a few more beeves in the truckload.
The HALAL RACKET....
A racket is a service that is fraudulently offered to solve a problem, such as for a problem that does not actually exist, will
not be affected, or would not otherwise exist.
Racketeering refers to criminal activity that is performed to benefit an organization such as a crime syndicate. Examples of
racketeering activity include extortion, money laundering, loan sharking, obstruction of justice and bribery. The Racketeer
Influenced and Corrupt Organizations (RICO) Act became U.S. Law in 1970, permitting law enforcement to charge individuals
or groups with racketeering. Racketeering is an illegal activity that is inherent to organized crime. These crimes are committed
with the protection and advancement of the organized-crime "business" in mind. Racketeering usually refers to continued
engagement in criminal activity.
Traditionally, obtaining or extorting money illegally or carrying on illegal business activities, usually by Organized Crime.
A pattern of illegal activity carried out as part of an enterprise that is owned or controlled by those who are engaged in the
illegal activity. The latter definition derives from the federal Racketeer Influenced and Corruption Organizations Act (RICO),
a set of laws (18 U.S.C.A. § 1961 et seq. [1970]) specifically designed to punish racketeering by business enterprises.
Halal food is also NOT essential to a Muslim; they can eat any food, even an“infidelicious” bacon
sandwich, if they are hungry, and there is no halal food to be obtained.
Koran 5:3 Forbidden to you (for food) are: dead meat and blood, the flesh of swine, and that on which hath been invoked
the name of other than Allah that which hath been killed by strangling or by a violent blow or by a headlong fall or by being
gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that
which is sacrificed on stone (altars); (forbidden) also is the division (of meat) by raffling with arrows: that is impiety.
This day have those who reject faith given up all hope of your religion: yet fear them not but fear Me. This day have I
perfected your religion for you completed my favor upon you and have chosen for you Islam as your religion. But if any
forced by hunger with no inclination to transgression Allah is indeed Oft-Forgiving Most Merciful.
IMPORTANT FACT: If there is no halal food available then a Muslim is allowed to eat non-halal food.
SOURCE: World faiths: Teach yourself - Islam by Ruqaiyyah Maqsood.
ISBN 0-340-60901-X. Page 204
Surah 2:173 states:
“If one is forced because there is no other choice, neither craving nor transgressing, there is no sin in him.”
So it seems that when Muslims are in non-Islamic countries it’s OK for them to eat non-halal food... The only requirement
according to Sharia Law is to pray before consuming non-halal foods.”
Muslims can eat any other food, but with this HALAL RACKET, it has many benefits for the Muslims.
The endless Islamic demands for halal food are a control technique, just as much of their whining for concessions are, many
of their “religious obligations” also have a “get-out” clause such as this verse. The verse also “perfects” their religion at the
point in time it was allegedly ‘descended’, rendering all earlier verses obsolete (technically). Not that they pay any attention
to that, as it doesn't suit their political aims.
Unless you are the butcher you are not the person who has slaughtered the animal on your dinner table, and since the
Quran is clear in holding people accountable only to their own work, then the only certain way to confirm that the name of
God has been uttered on the meat is for each person to utter God's name on the food before eating it. "Every human being
is responsible only for his own works." 53:39 Therefor halal certification is entirely unnecessary… Because Muslims only have
to say thanks and praise before consumption before they themselves make it halal... And if they forget to say the magic
words before consumption… They can say it in the middle...
During and after Mohammad’s day, Moslems did not slaughter all of their own food.
Surah 5 verse 5 says:
“The food, including slaughtered animals, of the people of the Scripture (Jews and Christians) is Lawful for Moslems”
Mohammad himself, ate meat from a sheep that was prepared by a Jewish woman.
Eating food slaughtered and prepared by non-Moslems was acceptable.
Hunting dogs and birds of prey are not Halal animals according to Islam, however wild game killed by them is permissible to eat.
Simply saying “Bismallah” (In the name of Allah) over it made it permissible to eat.
Story from the Koran:
One day some Moslem people said to Mohammad, “People bring us meat and we do not know whether they’ve mentioned
Allah’s name or not on slaughtering the animal.” Mohammad said, “Mention Allah’s name on it and eat.”
He did not say to them, “Get a Halal Certificate” from anyone.
Moslems themselves are allowed to make any of their food of unknown or suspect origin Halal
just by mentioning Allah’s name on it.
Even food known to be Haram (forbidden food) to Moslems, could be eaten under certain
circumstances, according to the Koran.
The modern idea (As of 1980) of an official “Halal Certification” is something NEW! The act of introducing new ideas into
Islam is always supposed to be forbidden, this is called a “Biddah Hearsy”. Biddah is an invention or innovation by Moslems,
that has never been previously mentioned anywhere in Islamic writings, or not in the Koran or the Hadiths. Halal certification
is a Jizyah Tax racket scheme to separate food companies and gullible consumers from their money, and as a means to
finance Jihad. Commercial certification was not required in Mohammad’s time, or any time in the last 1400 years and was
unheard of anywhere prior to just recently, and is not required now.
But notice how no Moslem cleric or Imam talks about this need for certification, or the fact that Mohammad had told them
they could eat any food, as long as they mentioned Allah's name.
https://www.youtube.com/watch?v=YVPngzSE94o
“Biddah” is Haram and considered as heresy, it is an innovation in Islam, it is the invention, creation or addition of any
religious matter which was not (originally) found in Islam. Therefore, Islam warns against it and invalidates any religious
deed which does not originate from the Quran and the Sunnah.” Muhammad says in this respect: "He who innovates
something that is not in agreement with our matter, (religion) will have it rejected."
This is because innovation in religion is an opposition to Islam; it implies that our religion is incomplete and imperfect with
regards to the matters of worship. Shaikh Ibn 'Uthaimeen says: "Innovation entails the adoption of dangerous ways"
EDIT to the quote above:
But of course for Moslems who are ignoring and promoting a Biddah Heresy no matter how Haram it may be, is certainly
"justified" under Sharia, if you can separate gullible Westerners from their money, and then use it to kill them.
The exception is: "When BILLIONS of Dollars are involved!"
Before Eating a Meal, a Muslim must say:
Allahomma barik lana fima razaqtana waqina athaban-nar. Bismallah.
(Oh Allah! Bless the food You have provided us and save us from the punishment of the hellfire. In the name of Allah.)
Alternative: bismillahi wa a’la barakatillah. (In the name of Allah and with the blessings of Allah.)
Brief Alternative: Bismallah. (In the name of All-ah.)
Hey, presto change-o… It is now halal…! No need whatsoever for very costly Halal certifications., that are NOT required by
the Koran, Shariah Law or Mohammad!
BTW: The eating of “Halal” meat is forbidden to Christians:
Acts 15:28-29: ‘It is the decision of the Holy Spirit and of us, not to place on you any burden beyond these necessities,
namely, to abstain from MEAT SACRIFICED TO IDOLS, from blood, from meats of strangled animals, and from unlawful
marriage. If you keep free of these, you will be doing what is right. Farewell.’
By accepting Halal Slaughter regulations, we are submitting to the Islamic Sharia Law.
When we submit to a foreign or alien Law, we give that Law power over us.
Do you find it acceptable to have the Islamic Religion and their Sharia Law to be upheld in the food sold in our grocery
stores and restaurants, or given to us in our schools, hospitals and prisons? Do you also find it acceptable to hire only
Moslems and demonstrate a “Religious Preference” for food service jobs in Europe, Australia and America?”
Please support cruelty free standards for the slaughter of animals across the civilized world and that food labeling must
include the method of slaughter. This is an important mechanism for helping to achieve the cruelty free goal. We must
therefore continue fighting for increased labeling transparency so that consumers can identify cruelty free products and
the stores that sell them, which will in turn positively influence animal welfare by the consumers purchasing behavior.
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Halal Meat ...Animal Torture in a false “god’s” Name!
Halal meat comes from animals who suffered a cruel death by having their heads PARTIALLY sawn off with a knife, the head
remains still attached to the body by the neck bone, the nervous system is still fully intact, they are still fully conscious, and
very SLOWLY dying a cruel and painful death until they finally bleed out.
In Australia's “Four Corners” TV Program video below, an animal whose jugular has already been severed is still able to get up
on all four feet, and tries to escape!
Moslems let all the cattle that are in line to be killed, WATCH trembling in terror as the animals that are ahead of them are
being killed, skinned and cut into pieces. There may be ten or more cattle, sheep, goats or young camels in the killing room
all fully visible to each other as they are killed off and butchered, one by one. The animal is violently tripped onto the floor, and
may be kicked and have its eyes gouged, limbs broken and beaten into submission so it is forced into “Facing Mecca” when its
throat is slit.
http://www.abc.net.au/4corners/a-bloody-business---2011/2841918 USE CAUTION WHEN VIEWING ANY OF THESE VIDEOS!
VIEWER DISCRETION IS ADVISED - These videos show the slaughter of cattle and other animals. If you don't want to view
this process, then please don't watch the videos.
In other Halal abattoirs, (slaughter houses) the cattle are placed in a metal squeeze box with just their head and neck sticking
out, and then the whole box with the animal inside is rotated upside-down. Sheep are thrown upside-down into a cradle
with their head and neck exposed. Then, the animal’s throat is slit, blood gushes forth from the wound. They writhe in pain
and kick, their eyes roll, bug-out and move about, and the animal tries to scream, but no sound comes out because their
windpipe is severed. Blood spurts from the severed jugular veins, the windpipe flares out and spurts blood, then collapses in,
over and over again, as the animals' lungs heave for gasping breaths air. THIS ANIMAL IS STILL ALIVE, FULLY CONSCIOUS
AND IN TERRIBLE PAIN!
Then the animal is hung head down from a hook through its hind leg, it is still kicking and writhing in pain, until it finally bleeds
to death.
The truth about Halal meat.
Muslims claim that Halal butchering is pure and friendly to animals.
Watch this video, to see how “pure and friendly” and “cruelty free” Halal Slaughter actually is.
Islam_and_the_cruelty_of_Halal._CAUTION_distressing_scenes.mp4 6:34
http://www.youtube.com/verify_age?next_url=%2Fwatch%3Fv%3DW0gFoP6gY0A&feature=share
Chickens and other fowl have their heads fully cut off, at once. This is still a cruel way for them to die. You must have heard
of the saying, “Like a chicken running around with his head cut off”. Yes – this is a fact, the headless bodies will run around
after decapitation, if allowed to.
Humane Handling and Slaughter of Livestock:
By using the much more humane “Captive Bolt” or “Electric Stun-Gun” methods, the animals are immediately rendered
unconscious; these are the methods used in most “humane” or “cruelty free” slaughterhouses.
When you go in for major surgery, you are given an anesthesia and made totally unconscious; you feel absolutely no pain
while the surgeon cuts into you.
In all humane slaughterhouses the animal is never made aware of its fate, the animals are led in, one by one and hidden
from the animal in front of them that is being killed, they never see any blood or hear any screams of agony or terror.
A tour of a beef plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and
widely considered to be the world's leading expert on humane animal handling at meat packing plants. This video provides
an honest look at how cattle are handled at meat packing plants (not halal plants).
Video Tour of Beef Plant Featuring Temple Grandin
Published on 23 Aug 2012 by the AMI – American Meat Institute
Glass Walls Project – How cattle should be handled at large abattoirs.
http://www.youtube.com/watch?v=VMqYYXswono
Here’s How Cattle Slaughter should be done
-- from "From Farm Gate To Your Plate" Cattle Abattoir: Entire Process
For a Quick View skip to 3-3:30 minutes & see Grading, Stunning & Slaughter – then listen to 4:30 to hear how the meat
is completely Traceable via computerized Ear-Tag Code – in effect their Passport.
Andrew McDonald takes you through the entire abattoir process, from the cattle's arrival, to the slaughter floor, to the boning
room.
Thanks to BINDAREE BEEF – INVERELL, NSW AUSTRALIA
http://www.youtube.com/watch?v=yaWajdBEuy8&feature=share&list=PL8FFD0E9E8D32C3D7
Meat Animals Killed Under Extreme Stress and its Ill effects on Meat Quality and Human Health.
For more understanding of the “Effects of Stress on Meat Quality”
Search: “stress hormones in meat”
Example Search Result: Hormones in Animals and Meat Quality
http://www.steadyhealth.com/articles/Hormones_In_Animals_And_Meat_Quality_a2217.html
Prevention of Stress Related Meat Conditions -- Proper handling of animals before and during slaughter can greatly reduce
their discomfort and stress. This includes proper feeding and rest as well as use of proper techniques for moving and
transporting animals. There are references below which give a great deal of information on proper handling of animals to
reduce stress.
To Learn More:
Dr. Temple Grandin’s Web Page - http://www.grandin.com/index.html
- An excellent source of information about how to reduce the stress of handling and slaughter through proper handling
techniques, proper equipment, and well-designed facilities.
Effects of Stress and Injury on Meat and Bi-product Quality
http://www.fao.org/DOCREP/003/X6909E/x6909e04.htm
- More information about pre-slaughter stress and its effects on meat quality.
From: Humane Society International - Guidelines for Humane Handling, Transport, and Slaughter of Livestock
Fear-Induced Animal Stress Results in Meat Causing Disease. - http://www.scn.org/~bk269/fear.html
- “Stress hormones damage brain cells and impair memory. …When people eat meat, they are eating the energy of illness,
abuse, incarceration… ”
The Sanitary Risks Linked to Halal Slaughter.
By Alain Peretti, Doctor of veterinary medicine.
http://vladtepesblog.com/?p=41428
We always evoke the problems in the matter of suffering of the animal and the financial tax of Islam for the consumers.
These problems are of course, real. There is another that concerns us all, and has the merit to be evoked. An essential
question is the sanitary aspect, the security aspect, in fact, let’s remember that in halal slaughter, the animal is turned
towards Mecca, bled without being stunned, a very large incision from the throat to the vertebrae sectioning all organs
from the jugular and the carotid but also the trachea and the esophagus. This practice brings on anato-phisiological
consequences.
From an AUSTRALIAN Halal certifier:
“If you don’t want to eat Halal, then live on pork and wine!” The Muslim Halal Certification company owner laughs, “You are
eating halal day and night, and paying a premium for it! All the anti-halal protesting is water off a ducks back, it actually
increases my business and I’m a millionaire!”
When you buy halal products, not only are you financing inhumanely slaughtered and tortured animals, you are indirectly
supporting terrorism, as a hidden fee (Jizyah tax) is added to every halal product.
SEE VIDEO:
http://barenakedislam.com/2012/03/22/australian-halal-certifier-if-you-dont-want-to-eat-halal-live-on-pork-and-wine/
HALAL means:
“Full employment for Moslems... No others need apply”.
When existing food producing companies go Halal, the existing employees are laid off or fired. You once HAD that job; it now
belongs to only a Moslem!
It’s not just the food production that is of concern; it is also the marketing and preparation that is another big worry. When
existing companies go to Halal Standards, it must lead to the entire process of food production being controlled by Moslems.
It can’t be truly Halal if a Kafir (Non-Muslim) touch the food, or are involved anywhere in the process chain. Imagine every
vendor and hauler, cook, and server, being Moslem. By Sharia Compliant Standards, that is what is absolutely required.
It’s an economic jihad. (War)
With Halal, we are falsely told, that you MUST be a Moslem to produce Halal food, if any Non-Moslem is involved anywhere in
the process, the food is considered by them as non-Halal.
Only a Moslem can be involved ANYWHERE in the production, distribution preparation and serving of Halal products... or by
Muslim Sharia Compliant standards, it becomes “HARAM”. (Unfit - unclean) Even if by the time it is actually eaten it is no
longer considered Halal by Muslim’s Sharia standards, many Muslims have been involved and employed in the process chain
and that the animals have suffered an unnecessarily cruel death.
Those that practice Islam are not the least concerned with any civilized countries standards of sanitation, refrigeration and
transport. They will transport meat in filthy unrefrigerated vehicles. The meat processing plants are kept at Third World
standards of upkeep, cleaning and maintenance. They will transport the live animals hanging upside-down by their legs, on
the back of a stake truck, just to get a few more beeves in the truckload.
The HALAL RACKET....
A racket is a service that is fraudulently offered to solve a problem, such as for a problem that does not actually exist, will
not be affected, or would not otherwise exist.
Racketeering refers to criminal activity that is performed to benefit an organization such as a crime syndicate. Examples of
racketeering activity include extortion, money laundering, loan sharking, obstruction of justice and bribery. The Racketeer
Influenced and Corrupt Organizations (RICO) Act became U.S. Law in 1970, permitting law enforcement to charge individuals
or groups with racketeering. Racketeering is an illegal activity that is inherent to organized crime. These crimes are committed
with the protection and advancement of the organized-crime "business" in mind. Racketeering usually refers to continued
engagement in criminal activity.
Traditionally, obtaining or extorting money illegally or carrying on illegal business activities, usually by Organized Crime.
A pattern of illegal activity carried out as part of an enterprise that is owned or controlled by those who are engaged in the
illegal activity. The latter definition derives from the federal Racketeer Influenced and Corruption Organizations Act (RICO),
a set of laws (18 U.S.C.A. § 1961 et seq. [1970]) specifically designed to punish racketeering by business enterprises.
Halal food is also NOT essential to a Muslim; they can eat any food, even an“infidelicious” bacon
sandwich, if they are hungry, and there is no halal food to be obtained.
Koran 5:3 Forbidden to you (for food) are: dead meat and blood, the flesh of swine, and that on which hath been invoked
the name of other than Allah that which hath been killed by strangling or by a violent blow or by a headlong fall or by being
gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that
which is sacrificed on stone (altars); (forbidden) also is the division (of meat) by raffling with arrows: that is impiety.
This day have those who reject faith given up all hope of your religion: yet fear them not but fear Me. This day have I
perfected your religion for you completed my favor upon you and have chosen for you Islam as your religion. But if any
forced by hunger with no inclination to transgression Allah is indeed Oft-Forgiving Most Merciful.
IMPORTANT FACT: If there is no halal food available then a Muslim is allowed to eat non-halal food.
SOURCE: World faiths: Teach yourself - Islam by Ruqaiyyah Maqsood.
ISBN 0-340-60901-X. Page 204
Surah 2:173 states:
“If one is forced because there is no other choice, neither craving nor transgressing, there is no sin in him.”
So it seems that when Muslims are in non-Islamic countries it’s OK for them to eat non-halal food... The only requirement
according to Sharia Law is to pray before consuming non-halal foods.”
Muslims can eat any other food, but with this HALAL RACKET, it has many benefits for the Muslims.
- 1. It gives them something to whine about and say that they are not receiving the same treatment as other groups,
(Jews) - 2. It gives them an added source of income that they can get for free, from the infidels, and use to support their
- terrorist groups and jihad.
- 3. It allows them to be able to bring more Muslims into a country, because, most immigration policies will allow an
immigrant into it, if they have a skill that fills a vacancy in a country, that hasn't been able to be filled. (They would
- 4. "Justified" under Sharia, to separate gullible Westerners from their money, then use it to kill them.
- SO.... it's win, win for Muslims, and lose, lose, for the citizens of the country, and it's welfare programs.
The endless Islamic demands for halal food are a control technique, just as much of their whining for concessions are, many
of their “religious obligations” also have a “get-out” clause such as this verse. The verse also “perfects” their religion at the
point in time it was allegedly ‘descended’, rendering all earlier verses obsolete (technically). Not that they pay any attention
to that, as it doesn't suit their political aims.
Unless you are the butcher you are not the person who has slaughtered the animal on your dinner table, and since the
Quran is clear in holding people accountable only to their own work, then the only certain way to confirm that the name of
God has been uttered on the meat is for each person to utter God's name on the food before eating it. "Every human being
is responsible only for his own works." 53:39 Therefor halal certification is entirely unnecessary… Because Muslims only have
to say thanks and praise before consumption before they themselves make it halal... And if they forget to say the magic
words before consumption… They can say it in the middle...
During and after Mohammad’s day, Moslems did not slaughter all of their own food.
Surah 5 verse 5 says:
“The food, including slaughtered animals, of the people of the Scripture (Jews and Christians) is Lawful for Moslems”
Mohammad himself, ate meat from a sheep that was prepared by a Jewish woman.
Eating food slaughtered and prepared by non-Moslems was acceptable.
Hunting dogs and birds of prey are not Halal animals according to Islam, however wild game killed by them is permissible to eat.
Simply saying “Bismallah” (In the name of Allah) over it made it permissible to eat.
Story from the Koran:
One day some Moslem people said to Mohammad, “People bring us meat and we do not know whether they’ve mentioned
Allah’s name or not on slaughtering the animal.” Mohammad said, “Mention Allah’s name on it and eat.”
He did not say to them, “Get a Halal Certificate” from anyone.
Moslems themselves are allowed to make any of their food of unknown or suspect origin Halal
just by mentioning Allah’s name on it.
Even food known to be Haram (forbidden food) to Moslems, could be eaten under certain
circumstances, according to the Koran.
The modern idea (As of 1980) of an official “Halal Certification” is something NEW! The act of introducing new ideas into
Islam is always supposed to be forbidden, this is called a “Biddah Hearsy”. Biddah is an invention or innovation by Moslems,
that has never been previously mentioned anywhere in Islamic writings, or not in the Koran or the Hadiths. Halal certification
is a Jizyah Tax racket scheme to separate food companies and gullible consumers from their money, and as a means to
finance Jihad. Commercial certification was not required in Mohammad’s time, or any time in the last 1400 years and was
unheard of anywhere prior to just recently, and is not required now.
But notice how no Moslem cleric or Imam talks about this need for certification, or the fact that Mohammad had told them
they could eat any food, as long as they mentioned Allah's name.
https://www.youtube.com/watch?v=YVPngzSE94o
“Biddah” is Haram and considered as heresy, it is an innovation in Islam, it is the invention, creation or addition of any
religious matter which was not (originally) found in Islam. Therefore, Islam warns against it and invalidates any religious
deed which does not originate from the Quran and the Sunnah.” Muhammad says in this respect: "He who innovates
something that is not in agreement with our matter, (religion) will have it rejected."
This is because innovation in religion is an opposition to Islam; it implies that our religion is incomplete and imperfect with
regards to the matters of worship. Shaikh Ibn 'Uthaimeen says: "Innovation entails the adoption of dangerous ways"
EDIT to the quote above:
But of course for Moslems who are ignoring and promoting a Biddah Heresy no matter how Haram it may be, is certainly
"justified" under Sharia, if you can separate gullible Westerners from their money, and then use it to kill them.
The exception is: "When BILLIONS of Dollars are involved!"
Before Eating a Meal, a Muslim must say:
Allahomma barik lana fima razaqtana waqina athaban-nar. Bismallah.
(Oh Allah! Bless the food You have provided us and save us from the punishment of the hellfire. In the name of Allah.)
Alternative: bismillahi wa a’la barakatillah. (In the name of Allah and with the blessings of Allah.)
Brief Alternative: Bismallah. (In the name of All-ah.)
Hey, presto change-o… It is now halal…! No need whatsoever for very costly Halal certifications., that are NOT required by
the Koran, Shariah Law or Mohammad!
BTW: The eating of “Halal” meat is forbidden to Christians:
Acts 15:28-29: ‘It is the decision of the Holy Spirit and of us, not to place on you any burden beyond these necessities,
namely, to abstain from MEAT SACRIFICED TO IDOLS, from blood, from meats of strangled animals, and from unlawful
marriage. If you keep free of these, you will be doing what is right. Farewell.’
By accepting Halal Slaughter regulations, we are submitting to the Islamic Sharia Law.
When we submit to a foreign or alien Law, we give that Law power over us.
Do you find it acceptable to have the Islamic Religion and their Sharia Law to be upheld in the food sold in our grocery
stores and restaurants, or given to us in our schools, hospitals and prisons? Do you also find it acceptable to hire only
Moslems and demonstrate a “Religious Preference” for food service jobs in Europe, Australia and America?”
Please support cruelty free standards for the slaughter of animals across the civilized world and that food labeling must
include the method of slaughter. This is an important mechanism for helping to achieve the cruelty free goal. We must
therefore continue fighting for increased labeling transparency so that consumers can identify cruelty free products and
the stores that sell them, which will in turn positively influence animal welfare by the consumers purchasing behavior.
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